Fingers would lick themselve
from such a delicious treat
Asian cuisine is very specific, so special utensils are needed for its preparation and consumption. If Europeans are more familiar with wood and metal, Asians use bamboo stems for this purpose – they are inexpensive and strong. The most common utensils for sushi are bamboo chopsticks, as well as a bamboo mat.
Bamboo chopsticks are very old cutlery for sushi, which are convenient for grabbing pieces of food. The rough texture prevents food from sliding back into the plate. These are disposable devices that are easily recycled after use. Sticks are served with the following dishes:
In addition to taking food with them, chopsticks perform other roles. Yes, with their help you can:
A bamboo mat is an important accessory for making sushi, thin bamboo lamellas connected by a cotton thread. The space between them is minimal so that the rug can bend. To make the utensil last longer, wrap it in cling film before use, especially if you are making uramaki. Its main use is for rolling beautiful dense rolls, but you can use it for some other purposes:
Our device for preparing sushi and rolls fully meets all safety requirements and allows you to create perfect rolls:
Now you know what tools are used for sushi and other Asian dishes. You can start getting acquainted with oriental cuisine right now!