Chinese, Japanese and Thai noodles

Asian noodles are an essential part of Oriental cuisine, and Katana offers a range of types to enhance your cooking. Although it can be difficult to make them from scratch due to the time and space required to roll out and cut the dough, store-bought noodles can be easily used to create delicious dishes.

Types of Asian noodles from Katana

Differences of Asian noodles

Wheat noodles are a common variety for Europeans made from wheat flour and water, with udon being one of the most popular types. Udon is wide and soft, making it an excellent base for many dishes, especially wok noodles. The Japanese recommend serving it cold during the summer months and hot during the winter.

Rice noodles are also prevalent, made from rice flour and water, resulting in a low-calorie, hypoallergenic option. They do not contain gluten, making them ideal for those with protein intolerances. Often they are simply soaked in water instead of boiled, allowing them to absorb other ingredients’ flavors.

Buckwheat noodles, or soba, are darker and have a distinct nutty aroma and taste. The dough is created using buckwheat and wheat flour, making it dense and elastic. These Japanese noodles are filling and easily absorbed by the body, making them a great introduction to healthy eating practices.

Bean noodles are another visually appealing option that retains transparency even after cooking, resulting in a glass, silk, or crystal-like appearance. These noodles are primarily steamed instead of boiled and are ideal for those who require gluten-free options.

Useful qualities of noodles from Asia

Each type of noodle offers specific health benefits. Wheat noodles are rich in vitamins C, E, group B, potassium, calcium, and magnesium. Rice noodles are full of antioxidants, zinc, magnesium, potassium, and B vitamins while aiding in the removal of toxins from the body. Buckwheat noodles contain B vitamins, positively affect the nervous system, and promote healthy skin, nails, and hair. Bean noodles improve the digestive system’s performance.

To recreate our Asian recipes, Chinese, Japanese, and Thai noodles are essential components. Our website offers a broad selection of products to help expand your everyday menu and enhance the vibrancy of your cuisine!