Ingredients for miso soups - KATANA

Do you like miso soup the way the Japanese do? We are sure that no European eats soup 5-6 times a day, as the Japanese do. Even our beloved borscht is not consumed as frequently as miso in Japan.

But maybe if we find enough different variations of this tasty and nutritious soup and try new flavors every time, we too will love miso soup as much as the Japanese do. That’s why we have set out to find how many miso recipes can be made using Katana miso soup products.

What are the ingredients in Katana’s miso-soups?

Katana brand recipes have their own proprietary miso ingredients that go into making the perfect miso soup. These include:

• Soya miso paste Katana;
• Bonito hondashi seasoning;
• Wakame Katana seaweed;
• “Classic” Katana soy sauce;
• Sesame white Katana.

There are countless miso recipes, and it seems like every Japanese person has their own signature recipe. But now you can make it at home too, with Katana products.

What are the features of Katana’s miso products?

We hope that once you start using Katana products, you’ll be hooked on the various taste and quality of preparation of your dishes. The secret is that Katana has everything for miso soup:

• Authentic components from China and Japan of exceptional quality
• Our products are versatile and available at any budget
• Asian spices that add a unique flavor to any dish
• Items for serving the table in an Asian style and creating a special atmosphere

Thanks to these advantages, you can always prepare full-fledged and delicious miso soups at home. We wish you success and delicious food for your family and friends!