рисовая широкая лапша katana

Wide rice noodles

for soups, wok and noodle dishes
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Weight: 200 g

Code: 3635

The favorite dish of Japanese samurai and one of the most popular products in Asia is an alternative to regular pasta. It consists of 98% rice flour, does not contain wheat and gluten impurities, is easily digestible and is quickly prepared – it is boiled for only 6-8 minutes in boiling water. It is combined with vegetables, fish, meat, seafood, but the most popular is with Pad Thai sauce. It is traditionally added to Asian soups. In general, you can choose wide or thin rice noodles. Wide is denser and elastic.

Product compositionComposition

Rice flour, prepared water, table salt.

Nutritional value of the productNutritional value per 100 g

value (calorie)
1439 kJ / 344 kcal
1 g
6 g
78 g
0.007 g


Type of packaging: Film
Country of origin: Vietnam

How to cook rice noodle

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