Weight: 100 g
It is very important to say a few words about miso. This paste is unique and deserves special attention! As one of the most important ingredients in Japanese cooking, it is invaluable for appetizers, snacks, and dressings. Miso is the base of Japanese miso soup and a special marinade for tenderizing meat and preserving its juiciness. It enhances dishes with a pleasant umami taste. According to some sources, miso paste is believed to contribute to the strong immunity of the Japanese.
Water is prepared, soybeans, rice, table salt.
Type of packaging: Doy-pak
Country of origin: China