Weight: 100 g
It is very important to order a few words about miso. This pasta is unique and deserves special attention! As one of the most important ingredients in Japanese cooking, it is invaluable for first courses, snacks and dressings. It is the basis of Japanese miso soup and a special marinade for softening meat and preserving its juiciness. Enriches dishes with a pleasant “umami” taste. It is believed that the Japanese owe their strong immunity to miso paste.
Water is prepared, soybeans, rice, table salt.
Type of packaging: Doy-pak
Country of origin: China