Light soy miso paste

Weight: 100 g

Code: 1953

It is very important to say a few words about miso. This paste is unique and deserves special attention! As one of the most important ingredients in Japanese cooking, it is invaluable for appetizers, snacks, and dressings. Miso is the base of Japanese miso soup and a special marinade for tenderizing meat and preserving its juiciness. It enhances dishes with a pleasant umami taste. According to some sources, miso paste is believed to contribute to the strong immunity of the Japanese.

Composition

Water is prepared, soybeans, rice, table salt.

Nutritional value per 100 g

Type of packaging: Doy-pak

Country of origin: China
How to cook miso soup