Discovering the basics of Japanese cuisine, we are struck by the Japanese’s careful attitude to the gifts of nature. The main rule for choosing food in Japan is a quality product grown in natural conditions. Only the best that nature has created is considered worthy to serve on the table.

Traditionally, cooking in Japan aims to reveal the useful properties of ingredients and ensure that the full potential that nature has put into them is consumed to strengthen the strength and health of a person. This philosophy is probably responsible for the Japanese’s reputation as a nation of long-lived people, and Japanese cuisine has gained worldwide popularity.

One of the most famous dishes of Japanese cuisine is sushi – miniature balls of rice, decorated with all kinds of fillings made of fish, vegetables, meat, or eggs. Some types of fillings are placed inside a rice layer wrapped in nori seaweed and cut into circles.

Certain types of sushi have gained worldwide fame and are served in Japanese restaurants around the world, like the Philadelphia roll with salmon recipe. They look impressive and have a bright, recognizable taste.

The sushi recipe is easy to reproduce at home using a small set of products, even for a beginner in cooking. Fans of Japanese cuisine and gourmets can also make large collection sets for festive events.

Is it possible to cook sushi at home like in a restaurant?

The question remained unanswered until recently, but now we can answer it unequivocally positively. The recipe for making sushi with a step-by-step recipe from Katana reproduces the exact sequence of actions and describes the technology of making rolls from processing the components to serving on the table.

Why are we sure that using our sushi recipe at home, you will get exactly the same food as from a restaurant? Let us reveal a little secret: the recipes are from the restaurant! Our brand chef, who trains restaurant chefs, shares his secrets and recipes for sushi and rolls that he prepares for his customers. We’ve detailed all the steps so you can experiment with pan-Asian cooking.

For complete confidence in reproducing the original taste, we recommend that you purchase products from Katana. They most closely correspond to the original Japanese products in terms of ingredient properties. You can buy them in online stores and retail chains Prom.ua and Rozetka. In addition, supermarkets offer a range of special seasonings, oils, and vinegars to obtain a bright taste and a harmonious combination of components. That’s why we are confident that your roll recipe will turn out the same as in the restaurant.

What popular sushi and roll recipes can you find on the Katana website?

If you are going to prepare a sushi recipe at home, it is better to start with your favorite flavor. You will be able to reproduce all the nuances yourself, and with the help of life hacks on our website, you can make the presentation of the dish wonderful and unforgettable for fans of your culinary creations. There are types of sushi and rolls with various fillings and detailed descriptions of the processes. Popular among them are:

• California roll recipe with salmon in Masago caviar
• Recipe for rolls with chicken
• Recipe for spring rolls with vegetables in rice paper
• Recipe for a roll with salmon in rice paper
• Recipe for vegetable rolls in sesame
• Recipe for maki roll with cucumber

and many more.

Japanese sushi and rolls are great, but… let’s be honest. If you fail at the first attempt or your sushi recipe at home does not turn out as you dream or tasted in a restaurant, read the recipe carefully and think about where exactly the mistake could have happened. And of course, try new things, invent your recipes. We wish you success!