As soon as people started making sushi in America, it quickly became popular, but there was one caveat. Americans were wary of raw fish and stuffed seafood, so smart chefs who didn’t want to lose customers resorted to various tricks. In addition to adding heat-treated products to the filling, the rolls themselves also began to be baked in the oven. So sushi turned from a cold snack into a hot dish. Today we suggest preparing baked rolls with mussels together — you will definitely like this dish!
To prepare two portions (280 g) of sushi with mussels, we will need:
Today we will help you learn how to make rolls with mussels. With our tips, you will prepare them quickly and easily — you just need to do a few simple steps!
One of the most common options for preparing baked sushi is when fish or seafood is not wrapped inside the roll, but laid out on top. So they bake faster and better. Well, the most interesting option is rolls baked under cheese. The chewy cheese cap makes the dish appetizing and incredibly tasty! The recipe for sushi with mussels is just like this, so we really hope that you will delight yourself and your loved ones with this delicious dish more often! Also, be sure to familiarize yourself with our recipes for cooking Japanese dishes at home.