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Рецепт ролла Калифорния с копченым угрем в икре масаго Інгредієнти для ролу Каліфорнія з копченим вугром в ікрі масаго Приготування ролу Каліфорнія з копченим вугром в ікрі масаго Рецепт ролла Калифорния с копченым угрем в икре масаго
cook_time
Cooking 45 minutes
1200
кКал
Белки
11г
Жиры
9,6г
Углеводы
110г

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California roll recipe with smoked eel in masago caviar

Usually, raw fish is used to prepare sushi, but one of the exceptions is sea eel. It is believed that its raw meat can harm a person, so such fish is prepared by hot smoking and only then used for various dishes. Sushi California with eel in masago caviar is one such treat, which has a unique taste and looks appetizing thanks to the bright caviar. In addition, its sweet meat is perfectly combined with refreshing cucumber and buttery avocado, creating a result that you will be delighted with!

Інгредієнти для ролу Каліфорнія з копченим вугром в ікрі масаго

California sushi ingredients with smoked eel in masago caviar

So, let’s start preparing this wonderful dish together! The California roll with eel in masago includes the following products (for a portion of 230 g):

Приготування ролу Каліфорнія з копченим вугром в ікрі масаго

The steps for cooking California rolls with smoked eel in masago caviar

If you are looking for a recipe for California sushi in masago caviar with eel, then now we will tell you all the secrets of cooking this dish. So, you need to do the following:

  1. Cut off half of a sheet of seaweed and lay it on a bamboo mat with the rough side up.
  2. Spread the rice on the seaweed in a dense, even layer, leaving only the upper edge free (1.5 cm is enough).
  3. Now we will turn the workpiece so that the rice is on the bottom, and the free edge of the seaweed is closer to us. In the center along the entire width, add fish and vegetables cut into strips and cover everything with mayonnaise.
  4. Roll the mat into a roll, carefully holding the filling with your index fingers.
  5. Roll the California roll in masago and cut it into eight equal parts with a sharp knife pre-wetted with water.
  6. We recommend serving the finished rolls with unagi soy sauce, which will best emphasize the taste of smoked eel, ginger petals and wasabi.
Рецепт ролла Калифорния с копченым угрем в икре масаго

Prepare rolls with smoked eel in capelin caviar yourself and please your family and friends with this amazing dish! Also, be sure to familiarize yourself with the ingredients for TM Katana’s Asian dishes.

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