Cheese sticks in Tempura and Panko

Cheese + crispy crust = love! This dish is created for those who love light snacks with a pleasant texture and bright taste. With Tempura mix and Panko Katana breadcrumbs you can prepare the perfect snack that will definitely become the star of any table.

Ingredients

• Hard cheese (e.g. mozzarella or cheddar) – 200 g
• Tempura Classic Katana breading mix – 100 g
• Panko Classic Katana breadcrumbs – 100 g
• Water – 100 ml
• Frying oil – 400 ml

Preparation steps

1. Cut the hard cheese into slices about 1 cm thick and 5–7 cm long.
2. Mix the Tempura Katana mixture with water until smooth, according to the instructions on the package. The batter should be a little thick so that it sticks well to the cheese.
3. Dip each cheese slice first in the Tempura mixture, then roll in Panko Katana breadcrumbs to get an even crispy coating.
4. Heat the oil in a deep frying pan or deep fryer. Fry the cheese sticks for 2–3 minutes, until they are golden brown.
5. Place the sticks on a paper towel to remove excess oil and serve immediately.

Videos from users:

 

View this post on Instagram

 

A post shared by KATANA (@katanaua)