Weight: 120 g
Tempura Classic Katana is a ready-made mixture for preparing breading for frying meat, poultry, fish, seafood or vegetables. It is used to prepare traditional Japanese dishes, fried in a light, crispy batter. It is made on the basis of corn flour and does not contain gluten. This ensures that the breading dough (batter) remains thin and light during frying. Ideal for frying in a pan, casserole or deep fryer.
Corn flour, corn starch, table salt, baking powder, baking soda.
Type of packaging: PET drain foiled with a tear-off edge
Country of origin: Ukraine