Weight: 120 g
Classic panko breadcrumbs– are Japanese breadcrumbs used as a breading for frying various foods, such as chicken, fish, shrimp, vegetables. Crackers can be added to minced meat for meatballs, balls or croquettes to make them fluffier. They have a neutral taste, thanks to which they well emphasize the true aroma of meat or seafood, creating a perfect crispy crust.
Wheat flour, yeast, table salt, sugar. The product or its components can cause an individual allergic reaction.
Type of packaging: PET drain foiled with a tear-off edge
Country of origin: Ukraine