Shoyu ramen recipe

Japanese cuisine is famous for its variety and unique flavors, and ramen is one of the most popular soups that has conquered the hearts of gourmets around the world. Ramen is not just a soup with noodles, it is a real art, where each ingredient has its place and meaning. There are many types of ramen, with Shoyu Ramen and Miso Ramen being the most popular.

Shoyu Ramen got its name from the main ingredient – soy sauce (shoyu), which adds a rich, salty taste to the broth. This type of ramen is characterized by a transparent broth, light and aromatic, which gives the dish a refined taste. The broth is prepared on the basis of chicken or pork, sometimes with the addition of fish or seafood, which makes it very versatile.

Ingredients:

• 1 sachet Shoyu Ramen broth concentrate from Katana
• 2 servings of noodles
• 2 chicken thighs (or 200 g of pork)
• 2 boiled eggs
• 1 sheet nori
• 2 green onions
• 100 g of fresh mushrooms
• 1 clove of garlic
• 1 piece of ginger
• 1 teaspoon sesame oil
• 1 teaspoon of sesame seeds (for decoration)
• Salt and pepper to taste

Method of preparation:

1. Dissolve Katana Shoyu Ramen broth concentrate in 350 ml of hot water according to the instructions on the package.
2. Prepare the ramen noodles according to the instructions on the package. This usually takes 3 to 5 minutes. After that, discard the noodles in a colander and rinse them under cold water.
3. If using chicken thighs, fry them over medium heat until golden brown, then add to the broth and cook until done (about 15-20 minutes). If you use pork, cut it into thin slices and fry until done.
4. Cut the mushrooms (shiitake) into thin slices.Cut the green onion into oblique rings and chop the garlic and ginger.

Feed:

1. Spread the noodles on plates.
2. Pour it with hot shoyu broth with meat.
3. Add chopped mushrooms, garlic, ginger.
4. Add halves of boiled eggs. You can additionally marinate them beforehand – how to properly marinate eggs for ramen.
5. Sprinkle with chopped green onions, sesame seeds. Add pieces of nori.
6. Add a few drops of sesame oil for aroma.

If desired, add salt and pepper to taste. You can also add chili or other favorite spices for spiciness.

Don’t be afraid to experiment with ingredients and add your favorite ingredients to create your own unique version of this classic ramen. Regardless of which option you choose, Ramen broth concentrates will always give you a warm, rich taste and pleasure from every spoonful. Invite friends and family to share this delicious meal and enjoy the moment together.

Bon appetit!