How to make ramen at home

Ramen soup is a traditional Japanese dish consisting of a rich meat broth, ramen noodles and various toppings. It is considered one of the most popular dishes of Japanese cuisine. But it is popular not only in Japan, but also all over the world, thanks to its rich taste and charismatic appearance. Ramen soup is a true gastronomic delight for lovers of Asian cuisine.

Ingredients

To prepare ramen we will need:

• 350-400 ml – chicken broth or boiled water;
• 1 sachet – Ramen Miso or Ramen Shoyu from Katana broth concentrate
• 100 g – Thin rice noodles Katana or other type of noodles optional
• 30 g – green onion
• 30 g – edamame beans or corn optional
• 4 g – sesame
• 1 g – nori seaweed optional
• 1 pc – boiled egg
• 100 g – shrimp

Cooking steps

1. Boil water or ready-made unsalted chicken broth
2. Add 1 sachet (60ml) of Shoyu or Miso ramen broth concentrate and mix thoroughly
3. Boil Katana noodles according to the instructions on the package
4. Put ready noodles in a soup plate and add the resulting broth
5. Add onion, edamame beans, sesame, nori seaweed, boiled egg, shrimp

The dish is ready!

This recipe will help you easily prepare delicious Ramen soup at home, and enjoy the exquisite taste of authentic Japanese ramen soup right in your kitchen. Make your lunch or dinner a real culinary journey!