Sushi burger with salmon, avocado and cream cheese

Want to surprise your guests with something unusual? Make a sushi burger at home — a trendy dish that combines the traditions of Japanese cuisine with the creativity of street food. Crispy breading, delicate cream cheese, fresh avocado, and lightly salted fish — it’s a real explosion of flavor! And with the Katana sushi set, creating such a burger at home is easy and delicious.

Ingredients for sushi burgers

It is best to use the Katana Sushi Set as a base, which contains rice, dressing, nori, ginger, wasabi, soy sauce, and more.

• Katana sushi rice — 140 g
• Katana rice dressing — 45 ml
• Katana nori sheets — 4 pcs
• Water — 180 ml
• Lightly salted red fish — 150 g
• Avocado — 1 pc
• Cream cheese — 110 g

For breading:

• Water — 15–20 ml
• Katana Tempura and Panko breading mixes
• Sunflower oil for frying

How to make a sushi burger at home – a step-by-step recipe

1. Cook and season the rice. Rinse the rice thoroughly several times in clear water. Add 180 ml of water, bring to a boil, reduce heat to low and cook covered for 15 minutes. Then let it brew for another 15 minutes. Add the dressing from the Katana set and mix carefully.
   📌More details: how to cook rice for sushi
   📌Want to cook the dressing yourself? See the instructions: recipe for the right dressing for rice.
2. Prepare the filling. Cut the red fish and avocado into thin slices. Prepare the cream cheese for spreading.
3. Form the sushi burger. On the rough side of the Katana nori sheet, lay out layers: a layer of rice, a layer of cream cheese, fish, avocado, and another layer of rice. Moisten the edges of the nori with water and fold to the center. Repeat the wrapping with another nori sheet for strength.
4. Bread coating and frying. In a separate bowl, prepare the tempura mixture: 3 tablespoons of Tempura mixture + 8 tablespoons of cold water. There are 4 different flavors. Roll the burger in tempura, and then in Panko Katana breadcrumbs. Fry in hot oil until crispy golden brown on both sides.

This sushi burger is perfect for a party or an unusual home dinner. Serve with Katana soy sauce, pickled ginger and a little wasabi – just like in a real sushi bar.

With Katana products you can easily create Asian masterpieces in your own kitchen. Sushi sets, rice, nori, Tempura and Panko breading mixes – everything you need is already in our assortment. Try it – and see for yourself that cooking at home with Katana is easy and delicious!

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