Sushi Rice Dressing Recipe

With a wide variety of delicious recipes, Asian cuisine has become very popular, as you can prepare a nutritious and healthy dish at home in a short period of time, and then enjoy a savory and exotic or delicate and pleasant dish with your family and friends. Almost all Japanese recipes have a common ingredient — rice, which becomes the basis for the dish and binds all its components into one.

This popular Asian cereal is added to almost all sets and rolls, which is why a lot depends on the quality of its preparation. The classic cooking scheme implies that rice is cooked only in water, where even salt or pepper is not added so that the finished cereal turns out to be quite fresh. Therefore, the main task of seasoning rice for sushi is to emphasize the natural taste of cereal, shade all its notes, and reveal all its richness.

Rice dressing for rolls will add spicy accents and help to reveal the whole palette of tastes, so you can feel a real pleasure from every bite you eat. Don’t worry, the recipe is quite simple, and now we will tell you how to make sushi rice dressing correctly, quickly and professionally so that your rolls turn out juicy and appetizing!

Sushi rice dressing ingredients

To make sushi dressing for 1000 g of cooked rice, you will need:

• 100 ml — Katana rice vinegar;
• 70 g — sugar;
• 12 g — salt.

How to make sushi dressing?

If you are wondering how to make sushi dressing, we will share with you all the nuances of its creation. The secret of this process is very simple. For cooking, you will need a small saucepan (200-250 ml). Thoroughly mix all the ingredients until smooth and heat it in a saucepan until the sugar dissolves. It is best to put the saucepan on a slow fire to achieve perfect even heating. Usually, just five minutes is enough. Do not forget to stir to get the highest quality result of a delicious dressing.

Now you have the right rice dressing to bring you closer to the Oriental art of sushi making. Pour dressing over rice and use it to prepare delicious and exquisite sets, creating real culinary masterpieces of Japanese cuisine at home.

You can experiment with proportions — for example, if you want a milder taste, add more sugar. The more dressing, the more intense the taste of the rolls.

Some interesting facts:

• Many ordinary people and even professional chefs, when talking about dressing sushi with rice vinegar, call it “mitsukan”. It can be assumed that this is a translation of the name of the gas station, but this is not entirely true. Mitsukan is a Japanese manufacturer who first wondered how to make dressing for rice, and began to produce it on an industrial scale in the Japanese market. After customers got to know the product better, and the company became one of the main manufacturers in Japan, taking a leading position, it was decided to enter the international market. But buyers from other countries did not know the specifics of the Japanese language and decided that “mitsukan” is a common noun for a special dressing and not the name of the manufacturer, so they began to call it any mixture of rice vinegar, sugar and salt.
• In addition to salt and sugar, you can add kombu algae to the rice vinegar, which will saturate the dressing with a sea aroma and taste.
• Initially, rice vinegar was used primarily as an antibacterial substance and a component that can eliminate the specific smell of fish, and only then — as a seasoning that sets off the taste of rice.
• Mixing rice with dressing is best when hot. It is recommended to do this with horizontal movements so that each grain is saturated with dressing. After that, you need to wait until the temperature is comfortable for the hands and form rolls. Previously, the rice mass was cooled with a fan, but now it is usually done naturally, and it can be stored for no more than a day. In the process of forming rolls, it is better to moisten your hands with rice vinegar.
• Sometimes they try to replace rice vinegar with apple cider vinegar, but they differ significantly in taste: rice vinegar is softer, with a sweetish aftertaste, while apple cider vinegar is more sour and spicy. In addition, rice vinegar has a more neutral effect on the digestive tract, and, therefore, does not affect your well-being.

High-quality rice vinegar can transform your sushi into a real oriental delicacy. Be sure to try it and enjoy the result!