With a wide variety of delicious recipes, Asian cuisine has become very popular, as you can prepare a nutritious and healthy dish at home in a short period of time, and then enjoy a savory and exotic or delicate and pleasant dish with your family and friends. Almost all Japanese recipes have a common ingredient — rice, which becomes the basis for the dish and binds all its components into one.
This popular Asian cereal is added to almost all sets and rolls, which is why a lot depends on the quality of its preparation. The classic cooking scheme implies that rice is cooked only in water, where even salt or pepper is not added so that the finished cereal turns out to be quite fresh. Therefore, the main task of seasoning rice for sushi is to emphasize the natural taste of cereal, shade all its notes, and reveal all its richness.
Rice dressing for rolls will add spicy accents and help to reveal the whole palette of tastes, so you can feel a real pleasure from every bite you eat. Don’t worry, the recipe is quite simple, and now we will tell you how to make sushi rice dressing correctly, quickly and professionally so that your rolls turn out juicy and appetizing!
To make sushi dressing for 1000 g of cooked rice, you will need:
If you are wondering how to make sushi dressing, we will share with you all the nuances of its creation. The secret of this process is very simple. For cooking, you will need a small saucepan (200-250 ml). Thoroughly mix all the ingredients until smooth and heat it in a saucepan until the sugar dissolves. It is best to put the saucepan on a slow fire to achieve perfect even heating. Usually, just five minutes is enough. Do not forget to stir to get the highest quality result of a delicious dressing.
Now you have the right rice dressing to bring you closer to the Oriental art of sushi making. Pour dressing over rice and use it to prepare delicious and exquisite sets, creating real culinary masterpieces of Japanese cuisine at home.
You can experiment with proportions — for example, if you want a milder taste, add more sugar. The more dressing, the more intense the taste of the rolls.
High-quality rice vinegar can transform your sushi into a real oriental delicacy. Be sure to try it and enjoy the result!