Lifehacks from Katana: secrets of cooking Asian (and not only) dishes at home

Lifehacks from Katana is a real treasure trove for connoisseurs of Asian cuisine. It contains practical tips that will help you master the art of cooking sushi, wok-stews and other culinary masterpieces at home.

All these tips were developed by a professional with many years of experience – brand chef Ilya Chervenko. How to season sushi rice, choose the best nori, use chopsticks correctly or prepare the perfect wasabi – you will find all this and much more in our articles.

Ilya Chervenko — brand chef of Katana

Ilya Chervenko is the brand chef of Katana, a recognized expert in Asian cuisine and a graduate of the prestigious Japanese Sushi Skills Institute in Tokyo. It is he who develops all the recipes for Katana products, ensuring the high quality and authenticity of each product. Ilya has been actively working on the popularization of Asian cuisine in Ukraine for many years, sharing his experience and knowledge with everyone who wants to discover the world of authentic flavors.
@illia_chervenko
@chervenko_illia

Discover the bright flavors of the world with Katana

Learn more about the secrets of Asian cuisine on our “Life Hacks” page and implement this knowledge in your culinary masterpieces!

Bookmark this page, because we will continue to share new tips and life hacks that will help you become a true culinary master.

Katana is the bright flavors of the world