How to marinate meat for grilling and BBQ

The taste of meat can be very diverse, depending on the cooking method and the spices used. However, when it comes to the taste of grilled meat, you should choose a marinade that will definitely make the taste balanced and aromatic.

Ingredients

• 500 g of meat. It can be pork, chicken, turkey, beef;
• 1 sachet of marinade BBQ marinade Korean Style or BBQ marinade Japanese Style by Katana:

Cooking steps

1. Cut the meat into uniform pieces, about 2-3 cm in size.
2. Put the meat in a deep dish and add 1 sachet of marinade BBQ marinade Korean Style or BBQ marinade Japanese Style from Katana. Add salt. Mix thoroughly so that the marinade evenly covers all pieces of meat.
3. Leave for at least 2 hours. For better marinating, we recommend leaving it in the marinade overnight.
4. Put the marinated meat on the grill and fry until done.