WOK bean noodles in oyster sauce

WOK Bean Noodles in Oyster Sauce is a tasty and aromatic Asian dish that combines tender bean noodles with the rich taste of oyster sauce. It is easy to prepare and takes a minimum of time.

Ingredients

For cooking WOK dish we will need:

• 100 g – boneless chicken meat;
• pabout 30 g – bell pepper, carrot, onion;
• 25 g – vegetable oil;
• 4 g – garlic;
• 4 g – ginger;
• Set for cooking WOK bean noodles in oyster sauce

Cooking steps

1. Boil the bean noodles according to the instructions on the package. After that, rinse under cold water and grease with oil.
2. Prepare the ingredients. Fresh vegetables: wash, clean and cut into strips. Peel, wash and finely chop the garlic and ginger. Chicken fillet: wash, cut into small cubes. Dried mushrooms: remove from packaging, boil for about 5-8 minutes, then rinse under running water.
3. Add oil to a heated WOK pan or other deep vessel with a large diameter and a flat bottom. Immerse the chicken and fry over medium heat until golden brown for about 2-3 minutes.
4. Add fresh chopped vegetables, ginger and garlic to the meat and fry for another 2 minutes. in the pan.
5. Add washed noodles, WOK “Oyster” sauce and, stirring, fry for another 1.5 minutes.
6. Sprinkle the noodles with dry spices and pepper.

The dish is ready!

Do not be afraid to experiment with ingredients and add your favorite vegetables or meat to give the dish a unique taste. Prepare a delicious wok dinner of bean noodles in oyster sauce and enjoy the fragrant taste of Asian cuisine right at home!