WOK buckwheat noodles Soba in black pepper sauce

WOK Buckwheat Noodles Soba in Black Pepper Sauce is a sophisticated dish that combines tender and healthy buckwheat noodles with an aromatic sauce with a spicy taste of black pepper. Prepare all the necessary ingredients, a little time and inspiration, and immerse yourself in the endless world of Asian taste.

Ingredients

For cooking WOK dish we will need:

• 100 g – boneless chicken meat;
• pabout 30 g – bell pepper, carrot, onion;
• 25 g – vegetable oil;
• 4 g – garlic;
• 4 g – ginger;
• Set for cooking WOK buckwheat Soba noodles

Cooking steps

1. Boil buckwheat noodles “Soba” according to the instructions on the package. After that, rinse under cold water and grease with oil.
2. Prepare the ingredients. Fresh vegetables: wash, clean and cut into strips. Peel, wash and finely chop the garlic and ginger. Chicken fillet: wash, cut into small cubes. Dried mushrooms: remove from packaging, boil for about 5-8 minutes, then rinse under running water.
3. Add oil to a heated WOK pan or other deep vessel with a large diameter and a flat bottom. Immerse the chicken and fry over medium heat until golden brown for about 2-3 minutes.
4. Add fresh chopped vegetables, ginger and garlic to the meat and fry for another 2 minutes. in the pan.
5. Add washed noodles, WOK Black Pepper sauce and, stirring, fry for another 1.5 minutes.
6. Sprinkle the noodles with dry spices and pepper.

The dish is ready!

This recipe is a great option for those who want to try something new and quick. It creates the ultimate taste of Asian cuisine right in your kitchen. Enjoy the taste of WOK buckwheat soba noodles in black pepper sauce together with Katana.ua!