WOK udon noodles in teriyaki sauce

WOK udon noodles in teriyaki sauce is an incredibly tasty and quick recipe that you can prepare at home. This combination of delicate wheat Udon noodles and aromatic Teriyaki sauce from TM Katana creates a wonderful Asian dish with a unique taste. You only need 25 minutes and a little inspiration and a delicious WOK dinner is ready!

Ingredients

For two portions of the recipe ris with chicken we will need:

• 100 g – boneless chicken meat;
• pabout 30 g – bell pepper, carrot, onion;
• 25 g – vegetable oil;
• 4 g – garlic;
• 4 g – ginger;
• Set for cooking WOK wheat Udon noodles with teriyaki sauce TM Katana

Cooking steps

1. Boil wheat noodles “Udon” according to the instructions on the package. After that, rinse under cold water and grease with oil.
2. Prepare the ingredients. Fresh vegetables: wash, clean and cut into strips. Peel, wash and finely chop the garlic and ginger. Chicken fillet: wash, cut into small cubes. Dried mushrooms: remove from packaging, boil for about 5-8 minutes, then rinse under running water.
3. Add oil to a heated WOK pan or other deep vessel with a large diameter and a flat bottom. Immerse the chicken and fry over medium heat until golden brown for about 2-3 minutes.
4. Add fresh chopped vegetables, ginger and garlic to the meat and fry for another 2 minutes. in the pan.
5. Add washed noodles, WOK Teriyaki sauce and, stirring, fry for another 1.5 minutes.
6. Sprinkle the noodles with dry spices and pepper.

The dish is ready!

This recipe is a great option for those who want to try something new and quick. It creates the ultimate taste of Asian cuisine right in your kitchen. Enjoy the taste of WOK udon noodles in Teriyaki sauce together with Katana.ua!