Shrimp Poke Bowl

Poke bowl is a tasty and healthy dish that came to us from Hawaii. It’s the perfect combination of fresh ingredients, seafood and side dishes that allow you to experiment with different flavors and textures. It’s a perfect choice for lunch or dinner, and it’s definitely worth making.

Ingredients

• 100g of Japanese Katana sushi rice
• 2 tablespoons of Katana rice vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 tablespoon of Katana teriyaki sauce
• 1 tablespoon unagi Katana sauce
• 130 g of shrimp
• 1 avocado
• Black sesame
• 1 egg
• 100 g of cherry tomatoes
• Green
• And if you wish, you can add mango, pickled pumpkin and fresh cucumbers cut into cubes

Preparation steps

1. Cook the rice according to the instructions on the package. Wash the sushi rice thoroughly until the water runs clear. Boil the rice according to the instructions on the package or use our detailed technology for cooking rice for sushi.
2. After cooking, add rice dressing (rice vinegar, sugar, water), mix well and let cool.
3. Fry peeled shrimp in a pan, add 1 tbsp. l. soy sauce and unagi sauce. Simmer for 2 minutes.
4. Peel the avocado and cut it into cubes, cherry tomatoes – in half. Boil the egg, peel and cut in half.
5. Form a bowl. Place seasoned rice on the bottom of a deep bowl and pour teriyaki sauce over it. Place the shrimp, avocado, cherry tomatoes and egg on top one by one.
6. Cut the nori into strips, sprinkle with sesame seeds and add sauce if desired.

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Допис, поширений Тетяна Квітко (@kvitko_tati)