Volume: 200 ml
Try fish or sushi with this Unagi sauce – it’s a real gastronomic ecstasy! Thick, aromatic and extremely useful. It adds an “umami” flavor and a sweet-smoky aftertaste to dishes. The sauce can be used for dipping or as a dressing. This Unagi sauce will add new flavors to your sushi and fish dishes.
Glucose-fructose syrup, drinking water, naturally fermented concentrated soy sauce (drinking water, soybeans, table salt, wheat flour), sugar, corn starch, table salt, caramel color, alcohol vinegar, acidity regulator: food citric acid; yeast extract, preservatives: potassium sorbate and sodium benzoate; stabilizers: xanthan gum and taro gum.
Type of packaging: Plastic bottle