Juicy BBQ ribs

Dreaming of meat that melts in your mouth? Juicy, aromatic BBQ ribs are exactly the dish that can win the heart of any gourmet. And the main secret of their taste is BBQ Katana sauces, created specifically for glazing. They turn ordinary ribs into a real culinary masterpiece.

Which Katana sauce should I choose for BBQ ribs?

The Katana range includes four types of BBQ sauces that are great for glazing:

• BBQ Korean Style is spicy and spicy, with a bright character.
• BBQ Thai Style — sweet and sour, perfect for lovers of exoticism.
• BBQ Chinese Style — with oriental spices and a slight sourness.
• BBQ Japanese Style — sweet and soy, tender and balanced.

Choose the one that suits your mood — and experiment with tastes!

Ingredients:

• Pork ribs — 1–1.5 kg
• Salt, pepper, favorite spices — to taste
• Katana BBQ Glazing Sauce — 1 pack

Cooking steps:

1. Wash the ribs thoroughly, pat dry and marinate in spices. If desired, you can add Katana marinades.
2. Wrap the ribs in foil and bake in the oven at 150°C for 2 hours. The meat should be soft and juicy.
3. 10 minutes before the end of cooking, open the foil and brush the ribs with the selected Katana BBQ glaze sauce. Place back in the oven for 5-10 minutes at 170°C to form a fragrant caramelized crust.
4. Serve hot with a side dish or grilled vegetables.

Try making BBQ ribs with Katana sauces — and see how delicious homemade meat can be! Go to our catalog and choose your favorite flavor today.

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