Using miso paste
Miso paste is fermented soybeans, one and from the favorite products of Asians. It gives dishes an umami taste, making their taste and aroma brighter, and the special composition of miso paste makes it very useful. Therefore, today we want to share with you the secrets of using this wonderful product!
Although this product has a rich, deep flavor, it requires very few ingredients to prepare. Usually the paste consists of the following components:
Beans and cereals are boiled, then mixed, salted and a fungus is added, which accelerates the fermentation process. After half a year, the finished pasta is pasteurized and packaged.
If you do not know what to do with soy paste, but want to enrich your diet with this unusual product, we will be happy to tell you about all the options that we often use on his practice.
Now you know where to add soy paste to make your dishes exotic and healthy. light soy paste will definitely come in handy. miso from Katana and everything for Asian dishes to fully experience the unique atmosphere of the East in your own kitchen!
In addition, thanks to the fermentation process, this product prevents the appearance of dysbacteriosis and improves digestion. It contains vitamins that improve the condition of the cardiovascular and nervous systems.