Using miso paste

Miso paste, a beloved ingredient among Asians, is made from fermented soybeans. It imparts a delightful umami flavor to dishes, enhancing their taste and aroma. The unique composition of miso paste also contributes to its high nutritional value. Today, we are excited to share the secrets of using this extraordinary product!

Miso paste composition

Despite its rich and profound flavor, miso paste requires only a few ingredients for preparation. Typically, the paste consists of the following components:

  • soybeans;
  • water;
  • salt;
  • koji fungus;
  • wheat or rice

The beans and cereals are boiled, combined, salted, and infused with a fungus that accelerates the fermentation process. In six months, the resulting paste is pasteurized and packaged.

Where can you add soy miso paste?

If you’re unsure about how to use soy paste but wish to incorporate this exceptional product into your diet, we are delighted to introduce you to various options that are commonly practiced.

  1. The most important use of miso paste is making miso soup based on it, a favorite breakfast of the Japanese.
  2. It is also added to another soup – thick rich nabe with many fillings.
  3. This product is often used to fill onigiri rice balls with them, often adding green onions to the filling.
  4. Mixing the paste with lemon juice creates a wonderful salad dressing, particularly when combined with radish, cucumber, and green onion. This mixture can also be used for pickling vegetables.
  5. Miso paste is frequently added to baked dishes, imparting a rich taste and an appetizing glaze. It works best with eggplant, duck, fish, and seafood, particularly scallops. Since the paste is quite salty, we recommend combining it with orange juice to reduce the saltiness and enhance the refined flavor.
  6. Another way to use miso paste is as a spread for sandwiches, either on its own or with various fillings and spices.
  7. White miso paste is a great substitute for sour cream and butter in side dishes, making it a popular product among vegans and people with lactose intolerance.

Now you know where to add soy paste to make your dishes exotic and healthy. Light soy miso paste from Katana and everything for Asian dishes will definitely come in handy to fully experience the unique atmosphere of the East in your own kitchen!

Moreover, thanks to the fermentation process, this product prevents the appearance of dysbacteriosis and improves digestion. It contains vitamins that improve the condition of the cardiovascular and nervous systems.