Using miso paste
Miso paste, a beloved ingredient among Asians, is made from fermented soybeans. It imparts a delightful umami flavor to dishes, enhancing their taste and aroma. The unique composition of miso paste also contributes to its high nutritional value. Today, we are excited to share the secrets of using this extraordinary product!
Despite its rich and profound flavor, miso paste requires only a few ingredients for preparation. Typically, the paste consists of the following components:
The beans and cereals are boiled, combined, salted, and infused with a fungus that accelerates the fermentation process. In six months, the resulting paste is pasteurized and packaged.
If you’re unsure about how to use soy paste but wish to incorporate this exceptional product into your diet, we are delighted to introduce you to various options that are commonly practiced.
Now you know where to add soy paste to make your dishes exotic and healthy. Light soy miso paste from Katana and everything for Asian dishes will definitely come in handy to fully experience the unique atmosphere of the East in your own kitchen!
Moreover, thanks to the fermentation process, this product prevents the appearance of dysbacteriosis and improves digestion. It contains vitamins that improve the condition of the cardiovascular and nervous systems.