Using miso paste

Miso paste is fermented soybeans, one and from the favorite products of Asians. It gives dishes an umami taste, making their taste and aroma brighter, and the special composition of miso paste makes it very useful. Therefore, today we want to share with you the secrets of using this wonderful product!

Miso paste composition

Although this product has a rich, deep flavor, it requires very few ingredients to prepare. Usually the paste consists of the following components:

  • soybeans;
  • water;
  • salt;
  • koji fungus;
  • wheat or rice

Beans and cereals are boiled, then mixed, salted and a fungus is added, which accelerates the fermentation process. After half a year, the finished pasta is pasteurized and packaged.

Where can you add soy miso paste?

If you do not know what to do with soy paste, but want to enrich your diet with this unusual product, we will be happy to tell you about all the options that we often use on his practice.

  1. The most important use of miso paste is making miso soup based on it, a favorite breakfast of the Japanese.
  2. It is also added to another soup – thick rich nabe with many fillings.
  3. This product is often used to fill onigiri rice balls with them, often adding green onions to the filling.
  4. Mixing the paste with lemon juice makes a great salad dressing, especially if u< /span> contains radish, cucumber and green onion. This mixture can also be used for canning vegetables.
  5. Miso paste is often added when baking – it makes the dish taste richer and creates an appetizing glaze. Eggplant, duck, fish and seafood, especially scallops, are best cooked with it. The paste is quite salty, so we recommend mixing it with orange juice – it will make the taste less salty and more refined.
  6. Another way to use miso paste is to use it as a sandwich spread like in its pure form, as well as with various fillers and spices.
  7. White miso paste is a great substitute for sour cream and butter in side dishes, making it a popular product among vegans and people with lactose intolerance.

Now you know where to add soy paste to make your dishes exotic and healthy. light soy paste will definitely come in handy. miso from Katana and everything for Asian dishes to fully experience the unique atmosphere of the East in your own kitchen!

In addition, thanks to the fermentation process, this product prevents the appearance of dysbacteriosis and improves digestion. It contains vitamins that improve the condition of the cardiovascular and nervous systems.