How to prepare wasabi at home?
Wasabi is a popular seasoning in Japan, which is made from the root of the plant of the same name. It is served primarily with sushi, but it is also supplemented with a spicy paste to meat, fish, cheese, added to marinades and used to decorate dishes. The Japanese prepare wasabi from the raw root, but in our reality you can usually find a powder from the dried raw material. Therefore, if you are wondering how to make wasabi, you need to buy it first. We want to share with you the proven secrets that will allow you to turn this powder into an exquisite paste!
There are several ways to prepare wasabi powder. Today we will share some of them with you.
1 way. Classic. This is the easiest way to prepare wasabi from dry powder – this is how the seasoning is most often served. To prepare wasabi at home, you will need:
2 method. With rice vinegar. If you are looking for a way to cook wasabi in an unusual way, be sure to try this method! Sugar will make the wasabi hotter, and rice vinegar will add a sweet-sour taste and pleasant aroma. To prepare wasabi you will need:
3 method. With horseradish and lemon juice. This is not a very common recipe for how to make wasabi at home. This sauce is perfect for various meat and fish dishes. For cooking you will need:
Before preparing wasabi sauce at home, it is very important to choose a high-quality powder so that the seasoning pleases with its taste. For this, it is necessary to pay attention to the following nuances.
Now you know what wasabi is made of and how to prepare it properly. You can also learn more about other ingredients for cooking Asian dishes on our website.