How to prepare wasabi at home?

Wasabi is a popular seasoning in Japan, which is made from the root of the plant of the same name. It is served primarily with sushi, but it is also supplemented with a spicy paste to meat, fish, cheese, added to marinades and used to decorate dishes. The Japanese prepare wasabi from the raw root, but in our reality you can usually find a powder from the dried raw material. Therefore, if you are wondering how to make wasabi, you need to buy it first. We want to share with you the proven secrets that will allow you to turn this powder into an exquisite paste!

How to make hot wasabi from powder?

There are several ways to prepare wasabi powder. Today we will share some of them with you.
1 way. Classic. This is the easiest way to prepare wasabi from dry powder – this is how the seasoning is most often served. To prepare wasabi at home, you will need:

  • 1 st. l. — Katana wasabi powder;
  • 2 Art. l. – boiled cold water.
  1. Place the powder in a dry cream jar, cup or glass, add water little by little, stirring thoroughly until the mass acquires the consistency of soft clay. The water must be boiled so as not to spoil the taste.
  2. Transfer the wasabi into a glass and invert it onto a saucer. Remove the glass and let the wasabi slide dry for 10 minutes. So it will acquire a bright, pleasant aroma.
  3. In Japan, wasabi is often served not bitter, but in the form of a flower, leaf or tree. You can also experiment with the form.

2 method. With rice vinegar. If you are looking for a way to cook wasabi in an unusual way, be sure to try this method! Sugar will make the wasabi hotter, and rice vinegar will add a sweet-sour taste and pleasant aroma. To prepare wasabi you will need:

  • 1 st. l. — Katana wasabi powder;
  • 1.5 tbsp. l. – cold water;
  • 1/3 tsp. – sugar;
  • 1/3 tsp. — Katana rice vinegar.
  1. Place the dry ingredients in a cup or creamer, add water and stir quickly to avoid lumps.
  2. Add rice vinegar to the seasoning and mix well again.
  3. Serve the wasabi with a glass like we did before or any other way you like.

3 method. With horseradish and lemon juice. This is not a very common recipe for how to make wasabi at home. This sauce is perfect for various meat and fish dishes. For cooking you will need:

  • 1 tsp. — Katana wasabi powder;
  • 1 tsp. — cold boiled water;
  • 1/3 tsp. — Katana “Classic” soy sauce;
  • 1/3 tsp. – grated horseradish;
  • 3 drops – lemon juice.
  1. Thoroughly mix wasabi powder with water and soy sauce.
  2. Add horseradish, lemon juice and mix well again.
  3. Form the sauce beautifully with a glass or any other method.

How to choose the right wasabi powder?

Before preparing wasabi sauce at home, it is very important to choose a high-quality powder so that the seasoning pleases with its taste. For this, it is necessary to pay attention to the following nuances.

  1. Be sure to make sure that the first place in the composition is wasabi, and not ordinary horseradish. We are responsible for the quality of our product, that’s why our wasabi seasoning is just that!
  2. The powder should be small, crumbly, finely ground so that it can be easily mixed without lumps.
  3. Be sure to check the expiration date and tightness of the package.

Now you know what wasabi is made of and how to prepare it properly. You can also learn more about other ingredients for cooking Asian dishes on our website.