How to glaze meat for grilling and BBQ

A simple step-by-step recipe for glazing BBQ meat

Ingredients

To glaze 1 kg of meat from the grill or BBQ, we will need:

• 1 kg – meat (pork, chicken or beef);
• Salt, pepper to taste
• 1 sachet of any BBQ glaze sauce from Katana;
• Additional spices as desired (for example, garlic powder, paprika)

Cooking steps

1. Before cooking, the meat must be marinated. Rub the meat with salt, pepper and other spices of your choice. For better impregnation, leave to marinate for several hours or overnight in the refrigerator. You can also use BBQ marinades from Katana.
2. Remove the meat from the refrigerator 30 minutes before frying so that it is at room temperature.
3. Preheat grill or skillet to high heat. Fry the meat on both sides until a golden crust forms. The frying time depends on the type of meat and the desired level of doneness.
4. Start applying the glaze sauce 10-15 minutes before the meat is ready. Use a cooking brush to spread the sauce evenly over the surface of the meat. After the first layer of sauce, let it dry a little on the meat, and then apply another layer for a richer taste. Continue frying the meat until it is fully cooked, adding the sauce regularly to form an appetizing glazed crust.
5. After cooking, let the meat “rest” under the foil for 5-10 minutes before serving. This will allow the juices to be distributed evenly.
6. Cut the meat and serve it hot, you can additionally pour the sauce for glazing on top.

Enjoy juicy and aromatic BBQ meat with a perfect glazed crust that will surprise and delight your loved ones and guests. Choose BBQ sauces for glazing from Katana that you like!