Marinated pork for grilling and barbecuing Korean Style

The taste of meat can be very diverse, depending on the method of preparation and the spices used. However, when it comes to the taste of grilled meat, you should choose a marinade that will definitely make the taste balanced and aromatic.

Ingredients

• 500 g of pork;
• 1 sachet of marinade BBQ marinade Korean Style Katana 60 g

Cooking steps

1. Cut the pork into uniform pieces, about 2-3 cm in size.
2. Put the meat in a deep dish and add 1 sachet of marinade BBQ marinade Korean Style. Add salt. Mix thoroughly so that the marinade evenly covers all pieces of meat.
3. Leave for at least 2 hours. For better marinating, we recommend leaving it in the marinade overnight.
4. Put the marinated meat on the grill and fry until done.