Taste more:
How can noodles with pork attract the attention of home gourmets? In the recipe, we offer an original composition of products and a pan-Asian way of processing them. Rice noodles with pork, in addition to the main products, include Japanese ingredients, so you will remember it as an extremely bright meal. Let’s cook it, enjoy and fill ourselves with this dish!
Noodles with pork in soy sauce are prepared from the following components, portioned for 3-4 servings:
200 g – Katana wide rice noodles;
2 tbsp. – Katana “Premium” soy sauce;
150 g – pork tenderloin;
50 g – Beijing cabbage;
0.5 pcs. – paprika;
0.5 pcs. – carrot;
1 pc. – chicken egg;
2 tooths – garlic;
1 pc. – chili pepper;
15 g – ginger;
2 tbsp. – vegetable oil;
3 feathers – green onions.
Use the lifehacks to prepare Japanese dishes – and familiar food will be colored with new aromas and the vividness of flavors enhanced by unusual spices will make even a vegan’s head spin.