Recipe for crystal bean noodles

Crystal noodles are noodles made from mung bean starch. In its raw form, it is almost impossible to distinguish it from other types, but when cooked, it becomes translucent, which is why bean funchose (that’s what bean noodles are called in East Asia) is called glass or crystal. Such noodles have practically no taste of their own, only light sweet notes, but they absorb the aromas of other products well, so they often become an excellent basis for multi-component dishes, for example, salads or noodle dishes. Today we want to tell you how to cook bean noodles with chicken, mushrooms and vegetables — this dish will definitely win the hearts of your relatives and friends! With our tips, you will definitely get a very tasty treat.

The ingredients for making funchoza

This recipe with bean noodles, chicken and vegetables makes two servings. For them we will need:

• 30 g — sweet pepper;
• 20 g — Beijing cabbage;
• 30 g — blue onion;
• 4 g — garlic;
• 5 g — black wood muer Katana mushroom;
• 60 g — Katana “Spicy” soy sauce;
• 150 g — Katana bean noodles;
• 25 g — sunflower oil;
• 100 g — chicken (it is better to choose a thigh, it is juicier, aromatic and with a pronounced taste).

The steps for making crystal noodles at home

Let’s start cooking this wonderful dish together! The recipe for bean noodles consists of the following simple steps:

1. Boil the funchose in a saucepan (instructions and the exact time are indicated on the package), then take it out and rinse it with cold water. We advise you to follow the recommendations exactly and not to overcook the noodles, otherwise, they will practically melt in the water.
2. Boil the mushrooms in boiling water for 10 minutes. Then take it out and cut it into strips.
3. Cut the chicken into strips. Add the meat to a pan with heated oil and fry until golden brown.
4. Now add finely chopped vegetables (cabbage, onion, pepper), mushrooms and chopped garlic to the chicken.
5. Put on medium heat, cover with a lid and fry for another minute.
6. Now the final chord — add the bean noodles, season with soy sauce and wait another minute for the noodles to soak up the taste and aroma of all the ingredients.

Bean noodles with Muer mushrooms and chicken are ready, we can divide them into portions and serve them to the table. You can decorate the treat with white sesame, peanuts or greens. The dish turns out to be very hearty and original — spicy garlic, crispy mushrooms, tender cabbage, sweet pepper and soft chicken create a real firework of taste! Pamper yourself and your loved ones with unusual dishes more often — with our Asian recipes, it’s always quick and easy.