Recipe for rice noodles with pork in soy sauce

How can noodles with pork attract the attention of home gourmets? In the recipe, we offer an original composition of products and a pan-Asian way of processing them. Rice noodles with pork, in addition to the main products, include Japanese ingredients, so you will remember it as an extremely bright meal. We cook, enjoy, eat our fill!

Composition of the dish

Noodles with pork in soy sauce are prepared from the following components, designed for 3-4 servings:

200 g – Katana wide rice noodles;
2 tbsp. – Katana “Premium” soy sauce;
150 g – pork tenderloin;
50 g – Beijing cabbage;
0.5 pcs. – paprika;
0.5 pcs. – carrot;
1 pc. – chicken egg;
2 tooths – garlic;
1 pc. – chili pepper;
15 g – ginger;
2 tbsp. – vegetable oil;
3 feathers – green onions.

Steps for cooking glass noodles with pork in soy sauce

1. Prepare rice noodles according to the recipe on the package.
2. Cut the pork tenderloin into thin, long strips.
3. Cut the carrot, bell pepper, Chinese cabbage and onion into long strips. Finely chop the green onion and chili pepper. Crush the garlic with the flat side of a knife, chop it.
4. Heat the oil in a wok pan and fry the meat.
5. Then add prepared vegetables, chili pepper, ginger and garlic. Fry with meat for 1 minute.
6. Add a raw egg and fry.
7. Add noodles to the pan, mix, heat everything together for 1 minute.
8. Place on a plate and decorate.

Use life hacks to prepare Japanese dishes – and familiar food will be colored with new aromas, and the riot of flavors enhanced by unusual spices will make even a vegan’s head spin.