Recipe for fried noodles with shrimp

Fried rice noodles is a popular dish due to its ease of preparation and excellent balanced taste. It is usually prepared in a special deep wok pan, but for a small amount at home, you can also use an ordinary one. The main feature of cooking fried Chinese noodles is a special stir-fry technique, when small pieces of all ingredients are cooked, while constantly stirred. Thanks to this, a crispy crust is formed, and the products remain juicy inside. We suggest cooking fried noodles with shrimp and vegetables — the treat will be bright, especially if you choose peppers of different colors. All the ingredients complement each other well: tender shrimp meat, spicy garlic, sweet vegetables and salty sauce create an impeccable ensemble!

The ingredients

For two portions of fried rice noodles, we will need:

• 40 g — sweet pepper;
• 30 g — blue onion;
• 30 g — carrots;
• 6 g — garlic;
• 60 g — Katana “Premium” soy sauce;
• 150 g — Katana thin rice noodles;
• 25 g — sunflower oil;
• 100 g — blanched shrimp;
• 20 g — mushrooms;
• 1 pc. — chicken egg;
• 5 g — sugar.

The preparation steps

The recipe for fried noodles is not very difficult, and with our tips, you will quickly prepare this delicious dish! So, let’s start cooking:

1. Boil the noodles as indicated on the package, put them on a sieve and rinse them with cold water — this will help to avoid sticking.
2. Let’s prepare the filling for fried glass noodles: defrost the shrimp, cut the vegetables and mushrooms into strips, the width of which are approximately equal to the width of the boiled noodles, peel the garlic and pass it through a press.
3. Heat the oil in a pan and fry the shrimp in it over medium heat for 30 seconds.
4. Break the egg and pour it into the pan. Mix quickly — you can do this with a wooden spatula, tongs or bamboo sticks. The torn pieces of omelet should come out.
5. Add vegetables, mushrooms and garlic and cook for another minute.
6. Add the noodles, pour the sauce, sprinkle with sugar and fry, covered with a lid, for another 1.5 minutes.

Fried noodles are ready! All that remains is to spread it on plates and eat it with pleasure. Ready Thai fried rice noodles can be decorated as desired. Greens will add freshness to it, sesame toasted in a dry pan — piquant bitterness and nutty notes, and peanuts will make the dish more crunchy. Be sure to prepare fried noodles for yourself and treat your loved ones with it!