Crystal noodles are noodles made from mung bean starch. In its raw form, it is almost impossible to distinguish it from other types, but when cooked, it becomes translucent, which is why bean funchose (that’s what bean noodles are called in East Asia) is called glass or crystal. Such noodles have practically no taste of their own, only light sweet notes, but they absorb the aromas of other products well, so they often become an excellent basis for multi-component dishes, for example, salads or noodle dishes. Today we want to tell you how to cook bean noodles with chicken, mushrooms and vegetables – this dish will definitely win the hearts of your relatives and friends! With our tips, you will definitely get a very tasty treat.
This recipe with bean noodles, chicken and vegetables makes two servings. For them we will need:
Let’s start cooking this wonderful dish together! The recipe for bean noodles consists of the following simple steps:
Bean noodles with Muer mushrooms and chicken are ready, we can divide them into portions and serve them to the table. You can decorate the treat with white sesame, peanuts or greens. The dish turns out to be very hearty and original – spicy garlic, crispy mushrooms, tender cabbage, sweet pepper and soft chicken create a real firework of taste! Pamper yourself and your loved ones with unusual dishes more often – with our Asian recipes, it’s always quick and easy.