Tempura (tempura) is a traditional Japanese category of dishes where various ingredients (meat, vegetables, fish or seafood) are dipped in a special light batter-batter for breading, and then deep-fried until a golden, crispy crust in a sufficient amount of oil. Therefore, tempura is the name of a method of cooking a dish using batter from a breading mixture. Katana offers to prepare tempura dishes according to the classic recipe, or to use breading mixtures with Indian, Mexican or Asian spices.
That’s all! Now you can enjoy a tender and crispy crust!