How to cook meat in Tempura

Tempura (tempura) is a traditional Japanese category of dishes where various ingredients (meat, vegetables, fish or seafood) are dipped in a special light batter-batter for breading, and then deep-fried until a golden, crispy crust in a sufficient amount of oil. Therefore, tempura is the name of a method of cooking a dish using batter from a breading mixture. Katana offers to prepare tempura dishes according to the classic recipe, or to use breading mixtures with Indian, Mexican or Asian spices.

Ingredients

• 500 g – meat (for example, pork, chicken, beef or shrimp) or vegetables
• 3 t.s. breading mixture Tempura Asian, Indian, or Mexican style
• 8 t.s. of cold water
• oil (for frying)

Cooking steps

1. Prepare meat or vegetables, cut into even pieces or strips as desired.
2. In a deep bowl, thoroughly mix the tempura mixture and water until smooth.
3. Heat the oil in a deep pan or saucepan. It should be hot enough for the meat to bake quickly.
4. Dip the vegetables, shrimp or meat into the prepared batter, covering them completely.
5. Fry at a temperature of 180°C for 3-4 minutes until golden brown.
6. After cooking, remove it from the oil and transfer it to a paper towel to remove excess oil.

That’s all! Now you can enjoy a tender and crispy crust!
Bon appetit!