Cape roe, or masago, is a common breading option for rolls. In addition to the fact that it is very useful and has a pleasant taste, eggs also improve the appearance of the dish, making it bright and appetizing. It is often given a richer color with the help of food coloring – usually red or orange, but other colors can be used. Such rolls are a really bright decoration for the table! Try it, your relatives will be delighted.
Most often, masago is used for breading California rolls, sometimes mixed with sesame. Therefore, today we will share with you the experience of how to cook California sushi in capelin caviar at home. In our opinion, these rolls are a very successful combination of flavors and textures. Sweet and salty caviar, fresh crunchy cucumber, delicate salmon and buttery avocado create an unbeatable mix – you’ll lick your fingers!
Before starting to form sushi, you need to prepare everything you need. The composition of California rolls in capelin caviar (for a portion of 230 g) includes the following ingredients:
So, let’s start cooking California rolls with salmon in capelin caviar with you at home.
Now you know how to cook California rolls with salmon in capelin caviar. Surprise your family and friends with a delicious and beautiful dish made on your own!