WOK Rice noodles with vegetables and shrimp in Pad Thai sauce

Weight: 245 g

Code: 6568

The herb, which originates from Thai cuisine, offers a combination of fresh vegetables, tender shrimp and rice noodles cooked at a high temperature. Pad Thai sauce is a classic Thai sauce based on soy, which gives dishes an aromatic and tasty accent, complementing the taste and texture of other ingredients. It creates a characteristic Thai taste, which is a combination of sweet, sour, salty and spicy. Thanks to its complexity, variety of textures and healthy ingredients, ready-made wok rice noodles create a harmonious combination of flavors without much effort on your part.

Composition

Rice noodles – 53.5% (rice flour, tapioca starch, table salt, water), “Pad Thai” sauce – 18.8% (sugar, water, glucose syrup, tamarind paste, shallots, table salt, peanuts, garlic , soy sauce (water, soybeans, wheat flour, table salt), chili pepper, flavor and aroma enhancer monosodium glutamate, paprika, glucose syrup, fish sauce (anchovy extract, table salt, sugar), prunes, sugar, flavor enhancer and aroma monosodium glutamate, stabilizers: carrageenan, guar gum, xanthan gum, locust bean gum, tara gum, dextrose; dried chili pepper, preservatives: potassium sorbate, nisin; acidity regulators: malic, citric, tartaric acids), vegetables – 18.4 % (carrots, sugar snap peas, soybeans), shrimp – 6.1%, sunflower oil, fried peanuts, dried onions. The product or its components can cause an individual allergic reaction.

Nutritional value per 100 g

Conditions and storage period: Store at a temperature not higher than minus 18C. Defrost before use. After thawing, store at a temperature from 0°C to + 8°C for no more than 10 days. Do not refreeze.

Type of packaging: Hermetic plastic cup for caulking
Country of origin: Ukraine