WOK Rice noodles with meat and vegetables

Weight: 300 g

Code: 6569

A feature of this dish is the use of black pepper sauce, which gives it a truly unique taste. The sauce impresses with a rather restrained spiciness, aroma and spices, and makes the dish attractive to fans of intense flavors. In many cuisines, especially in Asian cultures, spicy dishes are an important part of the traditional diet. That is why you should diversify your menu with spicy noodles with meat and vegetables in black pepper sauce

Composition

Rice noodles – 44.4% (rice flour, table salt, water), “Black Pepper” sauce – 16.7% (glucose syrup, “Black Pepper” sauce (water, sugar, soy sauce (soybeans, water, wheat ) , soy sauce (contains soybeans, wheat flour), table salt, stabilizers: carrageenan, guar gum, xanthan gum, carob gum, tara gum, dextrose; preservatives: potassium sorbate, nisin), pieces of pork in “Black Pepper” sauce – 14% (pork, “Black Pepper” sauce (contains soybeans, wheat flour), table salt, acidity regulators: sodium potassium tartrate, calcium lactate, sodium citrate; table salt), vegetables: broccoli cabbage – 8.3% , carrots – 8.3%, corn – 8.3%, sunflower oil. The product or its components can cause an individual allergic reaction.

Nutritional value per 100 g

Conditions and storage period: Store at a temperature not higher than minus 18C. Defrost before use. After thawing, store at a temperature from 0°C to + 8°C for no more than 10 days. Do not refreeze.

Type of packaging: Hermetic plastic cup for caulking
Country of origin: Ukraine