Udon noodles – how and how much to cook?

Udon noodles are a popular ingredient in many hot Asian dishes. It is used as a side dish or base for wok dishes, added to soups and ramen , served with broth. Therefore, the question of how to cook udon sooner or later arises for all lovers of oriental cuisine. Today we want to share with you the secrets of cooking these noodles, tested in practice, so that dishes from it were appetizing and tasty!

How to prepare udon correctly?

Follow these simple steps and you will surely succeed!

1. Boil two liters of water, add a little salt to taste.
2. Put 100-150 g of noodles in water – their volume will double during cooking.
3. And the most important answer is how much to cook udon noodles. Let’s boil it for 5–7 minutes, then try it – it should be soft.
4. Throw the udon on a sieve or colander, shake it a little so that the liquid drains faster. Now you can serve noodles to the table or use them in other dishes!

How long to cook wheat noodles?

Depending on the composition, udon is cooked for 5-7 minutes. However, if you’re wondering how to cook Chinese udon noodles before adding them to the wok or other dishes, it should be cooked until half done, no longer than 5 minutes.

Udon wheat noodles from Katana is made without the addition of harmful fats, as well as artificial dyes and flavors, so the product is nutritious and useful. Udon contains complex carbohydrates, thanks to which the body is saturated with energy, without accumulating fat, which allows you to use it in a diet. Therefore, the answer to the question of how udon is prepared will be interesting for those who want to have a slim figure.

Now you know how much to cook wheat noodles. In addition to this useful and tasty product, on our website you can find everything for cooking Asian dishes to treat yourself and loved ones to new delicious treats!