How to properly serve sushi?
In Japanese cuisine, preparation, consumption of food and table setting is a tradition in which taking into account and correctly arranging all elements is very important.
For European culture, Japanese ceremonies seem complicated, although they are based on simplicity and moderation. Decorate the table beautifully, so that before the start of the meal you want to admire the pattern of the arrangement of dishes and utensils, the shapes of the dishes and the combinations of sushi colors.
If you have mastered the rules of etiquette and the ability to eat sushi correctly, you will easily cope with the serving. A varied menu for a feast will be suggested recipes for cooking Asian dishes on our site.
If you want to give the serving a greater resemblance to the authentic one, wooden or bamboo plates, which the Japanese prefer to use, will come in handy. Not necessarily a complete set, even a few dishes on the table will create an “Asian” mood.
If you have a picnic, use Asian life hacks – offer guests wet, warm towels for cleaning their hands, as in a restaurant. At home, it is more convenient to replace them with hand washing with tap water.
Leave enough free space on the table for viewing the food from different sides. For each participant of the feast, serve a spacious place, place the utensils in a sequence corresponding to the sequence of dishes in which you will treat the guests.
Serve the entire prepared menu at the same time, served on large trays. Arrange the dishes in such a way that each participant of the meal can reach freely. It is not accepted to take shared dishes.
Use the tips for choosing tableware, they will add exciting energy to your table.
An unusual serving of sushi and rolls for your loved ones will add a pleasant variety to the dinner atmosphere and create a topic for table conversation. Have a nice feast!