How to properly serve sushi?

In Japanese cuisine, preparation, consumption of food and table setting is a tradition in which taking into account and correctly arranging all elements is very important.

For European culture, Japanese ceremonies seem complicated, although they are based on simplicity and moderation. Decorate the table beautifully, so that before the start of the meal you want to admire the pattern of the arrangement of dishes and utensils, the shapes of the dishes and the combinations of sushi colors.

If you have mastered the rules of etiquette and the ability to eat sushi correctly, you will easily cope with the serving. A varied menu for a feast will be suggested recipes for cooking Asian dishes on our site.

Table serving for rolls

If you want to give the serving a greater resemblance to the authentic one, wooden or bamboo plates, which the Japanese prefer to use, will come in handy. Not necessarily a complete set, even a few dishes on the table will create an “Asian” mood.

If you have a picnic, use Asian life hacks – offer guests wet, warm towels for cleaning their hands, as in a restaurant. At home, it is more convenient to replace them with hand washing with tap water.

Leave enough free space on the table for viewing the food from different sides. For each participant of the feast, serve a spacious place, place the utensils in a sequence corresponding to the sequence of dishes in which you will treat the guests.

Serve the entire prepared menu at the same time, served on large         trays. Arrange the dishes in such a way that each participant of the meal can reach freely. It is not accepted to take shared dishes.

Use the tips for choosing tableware, they will add exciting energy to your table.

• Observe the odd number of everything – plates, pieces of sushi, utensils – there should be three, five, seven of them. Each dish has its own separate plate. If, in addition to sushi, you serve noodles or soup to the table, serve them with closed lids so that the guest can feel the aroma when they are opened.
• Dishes for serving are better to choose plain, without patterns – black, white or red, so that your guests or relatives are not distracted from enjoying the taste. combine the colors and shapes of dishes – for example, put a red square on a round black plate sauce pan, or vice versa, combine a round white bowl with a red square plate.
• Wooden sticks are placed on a khasyok or khasy stand, turning the thin ends to the left. If you don’t have a khasi, another spectacular stand will do. You can put the chopsticks on a plate or next to them on the table, but remember the direction.

An unusual serving of sushi and rolls for your loved ones will add a pleasant variety to the dinner atmosphere and create a topic for table conversation. Have a nice feast!