Tips for cooking rice noodles
Rice noodles are an integral part of many Asian dishes. It is quite hearty, with a delicate texture and a slightly sweet taste. Because rice noodles are quite fresh, they are often a great base for noodle dishes, soups, salads and side dishes – they are perfectly infused with sauces, as well as the taste and aroma of other ingredients. If you know how to properly cook rice noodles, your menu will be very diverse! Let’s discover all the secrets of cooking rice noodles at home together.
The amount of water required depends on the quantity of noodles being cooked. The key is to maintain the right proportion—three times more liquid than noodles. For instance, if you plan to cook 150-200 grams of noodles, you’ll need 450-600 milliliters of water.
It all depends on what dish you are going to use it for. We will suggest several options on how to cook rice noodles:
Yes, adding a small amount of salt is recommended to enhance the flavors. However, be mindful that rice noodles are not particularly fond of salt. A pinch or two will suffice, especially if you plan to mix the noodles with other savory ingredients.
Another little trick that will come in handy after cooking. When the Asian noodles have already been removed from the stove, put them in a colander and drain the excess. Now wash everything in cool running water and add very little oil. This will prevent the noodles from sticking together, and even after a certain amount of time, you will be able to add loose noodles to the desired dish.