Tips for cooking rice noodles
Rice noodles are an integral part of many Asian dishes. It is quite hearty, with a delicate texture and a slightly sweet taste. Because rice noodles are quite fresh, they are often a great base for noodle dishes, soups, salads and side dishes – they are perfectly infused with sauces, as well as the taste and aroma of other ingredients. If you know how to properly cook rice noodles, your menu will be very diverse! Let’s discover together all the secrets of cooking rice noodles at home.
It all depends on how much product we took. Proportion is important here – there should be three times more liquid. That is, if we decide to cook 150-200 g of noodles, we will need 450-600 ml of water.
It all depends on what dish you are going to use it for. We will suggest several options for how to cook rice noodles:
Yes, because otherwise the dish will be lean. But remember that the product does not like salt very much – one or two crumbs will be enough to taste, especially if you plan to mix the noodles with other salted products.
Another little trick that will come in handy after cooking. When the Asian noodles have already been removed from the stove, put them in a colander and drain the excess. Now wash everything in cool running water and add very little oil. This will help the products not stick together, and even after a certain amount of time, we will be able to add loose noodles to the desired dish.
Now you know how to cook wide rice noodles. Be sure to use our Asian recipes to surprise your loved ones with delicious Asian dishes!