How to prepare Muer mushrooms correctly?

Muer mushrooms are a common ingredient in oriental cuisine. They have a mild, sweet taste without a strong mushroom flavor and a slight resemblance to seafood. The main reason for the popularity of Muer mushrooms is their dense, slightly crunchy texture, reminiscent of cartilage. Wondering how to prepare this unique ingredient? We’ll share all the tried and tested tricks with you!

What can be cooked from Chinese tree mushrooms?

Muer itself does not have a pronounced taste, so there are many ways to cook the Chinese tree mushroom, supplementing it with spices, meat or vegetables. It manifests itself in a completely new way, absorbing the flavors and aromas of other ingredients, emphasizing them. It is best to combine this mushroom with sweet and sour spices and sauces. We have collected the best options for preparing a delicious unusual dish with these mushrooms for you:

  • Marinate them with onions, garlic, spices and vegetables to create savory snacks;
  • Fry them in sesame oil and serve with pork, chicken, or omelets.
  • Add boiled or fried Muer to salads;
  • Add thinly sliced mushrooms to the soup instead of noodles;
  • Bake with sesame oil and spices, serve as a side dish to meat or as an independent hot dish;
  • Use as a filling for dim sums, pies and puffs;
  • Add to roles;
  • Grind them into powder and add into soups, sauces, or stews without soaking.

How long and how to cook Muer mushrooms?

Before cooking Muer mushrooms, you need to soak them in a large amount of hot water for 20 minutes. Take into account that their volume will increase about 8 times. After that, you can wash the mushrooms, salt them, season them with rice vinegar and start cooking them. In this form, they can be stored in a closed container in the refrigerator for up to 2-3 days. If you notice that the edges of the mushrooms have turned brown, wash them immediately and subject them to heat treatment. There are several ways to prepare this product.

  1. How and how long to cook wood mushrooms

To prepare soaked mushrooms, it is enough to boil them for 5-7 minutes on low heat and leave for 10 minutes, after that add them to any dishes. If you only have dry mushrooms, you need to boil them in the same way for 10–15 minutes, and then let them infuse for at least 20 minutes.

      2. How to fry Muer mushrooms and for how long

Usually, these mushrooms are fried with onions, ginger, meat or vegetables and various spices to make the taste more interesting. Most often, Muer is first boiled for 10 minutes so that it is not hard, and only after that, it is fried for 15 minutes.

Now you know how to cook Chinese wood mushrooms. We are sure that with tree mushrooms Muer your dishes will be the tastiest! Moreover, in addition to excellent culinary qualities, this product has a positive effect on the body. Preventing obesity, reducing acidity, increasing immunity – these are not all the useful qualities that this mushroom has. Also search our website for lifehacks for cooking Asian dishes to delight your loved ones with new exotic treats every day, doing it quickly and easily.