Recipe for wide rice noodles with veal in sesame sauce

Rice noodles are a popular base for many Asian dishes. It comes in two types: thin — for salads and filling pies or spring rolls, and wide — for side dishes, soups and noodle dishes. It is the wide rice noodles that will come in handy for this dish. It is ideal for wok recipes, as it is quickly prepared and well-saturated with the flavors and aromas of the filling. Today we want to share with you the secrets of cooking rice noodles with veal in sesame sauce. Tender meat, supplemented with juicy vegetables and aromatic dressing, will surely delight you!

The ingredients

For two portions of the dish we will need:

• 150 g — wide Katana rice noodles;
• 30 g — carrots, mushrooms, green onions, Chinese cabbage;
• 1 pc. — chicken egg;
• 25 g — sunflower oil;
• 100 g — veal;
• 60 g — Katana “Premium” soy sauce;
• 5 g — refined blended Katana sesame oil;
• 4 g — Katana pickled pink ginger and garlic.

The stages of preparation

The recipe for noodles with vegetables and veal is not very difficult, so with our tips, you will be able to cope with it quickly and easily. Let’s start cooking this wonderful dish!

1. The first step is to boil the noodles (the exact time and instructions are indicated on the package). After that, it must be washed under running cool water so that it does not stick together.
2. Cut the meat into small cubes, vegetables and mushrooms into strips and chop the garlic.
3. Now add the meat to the frying pan, previously greased with oil, and fry it until golden brown on medium heat.
4. Beat the egg into the pan and quickly mix it with bamboo sticks, tongs or a wooden spatula.
5. Add vegetables, mushrooms, garlic and ginger here. Fry for one minute.
6. The final touch is to pour boiled noodles onto the pan and season with soy sauce and sesame oil. This stage continues for another 90 seconds (on medium heat).
7. All that remains is to turn off the stove, divide the dish into two portions and enjoy a delicious treat. You can additionally sprinkle it with sesame seeds, toasted in a dry pan — it will enhance the taste of the sauce.

Sesame oil is a common component of various dressings, sauces and marinades. It’s all about its original taste — sweet, with nutty notes. It perfectly emphasizes hot spices and makes the dish even more delicious and aromatic. The taste of tender veal will perfectly unfold in this sauce, and ginger will add piquancy to it. Be sure to cook this delicacy and share it with your loved ones!