Recipe for rice noodles with chicken and vegetables in Chinese

If you are looking for an appetizing dish for dinner, then Chinese rice noodles with chicken and vegetables can become the heroine of your feast. The classic trinity of components: bright fireworks of bell pepper, spicy red onion and carrot will combine in a unique combination with a sophisticated accent of mushroom taste.

Ingredients for Chinese Chicken and Vegetable Rice Noodles

For two portions of noodles, we will prepare the components in the following composition:

• 300 g – Katana wide rice noodles;
• 30 g — red onion;
• 30 g – carrots;
• 40 g – bell pepper;
• 25 g – vegetable oil;
• 100 g – chicken meat;
• 60 g – Katana “Premium” soy sauce;
• 20 g — 1 champignon;
• 5 g – garlic.

Recipes for Chinese noodles make it possible to use products that are always at home, combining the benefits and taste of the components in a feast of enjoyment from the deliciousness and attractive appearance of food.

Step by step preparation

1. Cut the meat and vegetables into strips, peel and chop the garlic.
2. Prepare the rice noodles according to the instructions on the package. Drain on a sieve, rinse with cold water.
3. Heat the vegetable oil, fry the chicken for 1 minute.
4. Add vegetables and garlic, combine with pieces of meat.
5. Add rice noodles and “Premium” soy sauce.
6. Simmer for about 1.5 minutes, stirring occasionally.
7. Salt to taste.
8. If desired, you can sprinkle with onions and sesame seeds.

Chinese-style Asian noodles with chicken and vegetables are ready! Agree, the recipe was not too complicated and very bright. Put the food on a beautiful plate and serve it on the table. Bon appetit!

If you want to make a dish unusual, we recommend that you take a look at Asian life hacks – useful tips for a practicing gourmet, how to make the taste of hearty and healthy food exciting.

Buy products for Asian dishes of the Katana brand in online stores Rozetka and Prom.ua – their taste is most harmoniously combined with pan-Asian spices and sauces, creating tastes similar to Japanese ones.