Udon noodles are a very popular Asian product, which not so long ago became common in our country. These are strips of wheat dough made of flour, water and salt, reminiscent of the pasta we are used to. Boiled udon is used both as an independent dish, as a side dish for meat or seafood, and as a basis for other dishes. There are tons of noodle recipes, and today we want to share one of them with you. Juicy vegetables, fragrant chicken, springy noodles seasoned with spicy garlic and sweet and sour teriyaki sauce will definitely win your heart on the first try! While you cook, all the members of your family will converge on the aroma. So, let’s start cooking sooner — with our tips, it will be simple, fast and will bring you pleasure!
To prepare two portions of the recipe for wok noodles with chicken, we need the following products:
With our help, you will prepare this dish easily and quickly. To get a great result, you need to follow a few simple steps:
Wok noodle recipes are most often used to prepare street food, but the homemade version can become a real delicacy! For this dish, we recommend using the meat from the chicken thigh itself — it will be juicy and aromatic, but the breast may turn out to be dry. Sweet and spicy teriyaki sauce is often used for cooking meat and poultry — it perfectly emphasizes their taste and adds exotic notes. Be sure to make this treat — your loved ones will be delighted!