Recipe for noodles with chicken in teriyaki sauce

Udon noodles are a very popular Asian product, which not so long ago became common in our country. These are strips of wheat dough made of flour, water and salt, reminiscent of the pasta we are used to. Boiled udon is used both as an independent dish, as a side dish for meat or seafood, and as a basis for other dishes. There are tons of noodle recipes, and today we want to share one of them with you. Juicy vegetables, fragrant chicken, springy noodles seasoned with spicy garlic and sweet and sour teriyaki sauce will definitely win your heart on the first try! While you cook, all the members of your family will converge on the aroma. So, let’s start cooking sooner — with our tips, it will be simple, fast and will bring you pleasure!

The ingredients

To prepare two portions of the recipe for wok noodles with chicken, we need the following products:

• 150 g — Katana udon wheat noodles;
• 40 g — carrots;
• 50 g — sweet bell pepper, blue onion;
• 30 g — sunflower oil;
• 100 g — boneless chicken thigh;
• 60 g — Katana Teriyaki sauce;
• 5 g — garlic.

The preparation steps

With our help, you will prepare this dish easily and quickly. To get a great result, you need to follow a few simple steps:

1. Let’s boil the noodles in boiling water over medium heat (the exact time is indicated on the package), then put them in a sieve and rinse them under cold water.
2. Cut the vegetables into strips, chop the garlic, and cut the meat into cubes.
3. Add oil to the pan and fry the chicken. When an appetizing golden crust appears, the meat is ready.
4. Now pour the vegetables into the pan and fry on medium heat for another minute.
5. The last step is to put the noodles and season with teriyaki sauce. Cover with a lid and simmer for one and a half minutes.
6. Now we will divide the dish into two parts and serve it to the table. The finished portion can be sprinkled with fresh greens, roasted peanuts or sesame seeds — depending on whether you want to refresh the dish or make it more crunchy.

Wok noodle recipes are most often used to prepare street food, but the homemade version can become a real delicacy! For this dish, we recommend using the meat from the chicken thigh itself — it will be juicy and aromatic, but the breast may turn out to be dry. Sweet and spicy teriyaki sauce is often used for cooking meat and poultry — it perfectly emphasizes their taste and adds exotic notes. Be sure to make this treat — your loved ones will be delighted!