Funchoza is a type of noodle that absorbs the smell and taste of other ingredients well but is quite fresh on its own. Therefore, a common combination is funchoza with beef, because this type of meat has a bright taste and a characteristic aroma. To make the dish even more hearty and original, muer mushroom is added to it, and it is supplemented with juicy vegetables — Beijing cabbage, bell pepper and blue onion. In addition to the fact that such a dish has a rich taste, it also looks elegant due to its colorful components. Therefore, today we want to tell you how to cook funchoza with meat — we are sure that you will succeed in the preparation of this delicious and aromatic dish from the first time and you will definitely like it!
Before you begin to implement the recipe for funchoza with beef, make sure that you have everything you need in your kitchen. For two portions (650 g) we will need:
Cooking funchoza with beef is not a very complicated process but you need to know all of the nuances. Therefore, we are happy to share all the secrets with you! We need to go through a few simple steps:
We are sure that funchose with beef and vegetables is a recipe that will win the hearts of your loved ones for a long time. Delight your friends and family with original dishes more often, and we will definitely suggest more and more options for oriental dishes!