The food of Japanese cuisine has long ceased to be exotic for us – today you can pamper yourself with new recipes every day and enjoy delicious food, all you need is a little skill and free time. One such dish is California sushi with smoked eel, the secrets of which we want to share with you today.
Raw eel is smoked with the addition of a sweet sauce, thanks to which its meat acquires a sweet taste with a slight bitterness. The delicate texture of the eel in rolls will be beautifully emphasized by the buttery avocado, and the crunchy sesame and refreshing cucumber will create an interesting contrast! Do not forget about the special unagi sauce – it will help to reveal the taste of the rolls to the maximum.
With our help, you will be able to prepare the most delicious sushi! To prepare California rolls with eel, for one portion (222 g) you will need:
Now we will tell you how to create an exquisite masterpiece at home in just 50 minutes. The recipe for California rolls with eel is quite simple, the main thing is to follow our instructions and you will succeed!
Now you know how to make rolls with smoked eel. Do not forget to serve them properly – it is best to serve the dish with unagi sauce, ginger and wasabi. All that remains is to implement this recipe in your own kitchen, delighting yourself and your loved ones with a delicious Asian treat!