Usually, raw fish is used to prepare sushi, but one of the exceptions is sea eel. It is believed that its raw meat can harm a person, so such fish is prepared by hot smoking and only then used for various dishes. Sushi California with eel in masago caviar is one such treat, which has a unique taste and looks appetizing thanks to the bright caviar. In addition, its sweet meat is perfectly combined with refreshing cucumber and buttery avocado, creating a result that you will be delighted with!
So, let’s start preparing this wonderful dish together! The California roll with eel in masago includes the following products (for a portion of 230 g):
If you are looking for a recipe for California sushi in masago caviar with eel, then now we will tell you all the secrets of cooking this dish. So, you and I need to do the following:
Prepare rolls with smoked eel in capelin caviar yourself and please your family and friends with this amazing dish! Also, be sure to familiarize yourself with the ingredients for TM Katana’s Asian dishes.