WOK Vegetables with meat in curry sauce

Weight: 230 g

Code: 7001

Discover a gastronomic masterpiece – WOK vegetables with meat in an exotic curry sauce. This dish combines the golden brownness of the meat, the freshness and naturalness of the vegetables, and the deep spicy taste of the curry. Contains: chicken thigh fillet, carrot, coconut milk, broccoli cabbage, cream, wild mushrooms, onion, oil, fish sauce, red curry paste, spices. Immerse yourself in the taste harmony of Asia with Katana!

Composition

Chicken thigh fillet, baby carrots, coconut milk (coconut milk 99.7%, stabilizing mixture: E466, E415), broccoli cabbage, cow’s milk cream, wild mushrooms, fresh onion, vegetable oil, fish sauce (anchovy extract, table salt, white sugar), red curry paste (dried red chili pepper, garlic, lemongrass, shallots, table salt, galangal, kaffir lime peel, spices (coriander seeds, ground cumin)), oyster sauce (oyster extract, water prepared, white sugar, table salt, modified corn starch, taste and aroma enhancer E621, wheat flour, artificial food coloring E150c), fresh garlic, fresh ginger, base for chicken soup (taste and aroma enhancer monosodium glutamate, table salt, white sugar , flavoring with the taste of chicken, spices, a mixture of peppers, yeast extract, sodium 5-ribonucleotide, hydrolyzed soy protein), white sugar, table salt, ground black pepper, lime leaves. The product or its components can cause an individual allergic reaction.

Nutritional value per 100 g

Conditions and storage period: Store at a temperature not higher than minus 18C. Defrost before use. After thawing, store at a temperature from 0°C to + 8°C for no more than 10 days. After opening the package, store the product for no more than 6 hours at a temperature from 0°C to 8°C. Do not refreeze.

Type of packaging: Carton box with pet tray inside
Country of origin: Ukraine