Weight: 250 g
Code: 6565
Noodles with wood mushrooms and vegetarian teriyaki sauce is a combination of unique ingredients that creates a dish with a complex and deep flavor profile. It allows vegetarians and those who value delicious food and a balanced diet to enjoy a truly innovative combination of flavors. The specialty of the dish is the use of wood mushrooms and teriyaki sauce, which perfectly emphasize the taste and add a unique depth to the dish. A great option for healthy eating!
Composition: noodles – 62.4% (flour from durum wheat, water), sauce for garnish (vegetables – 12.4% (onions, carrots, bell pepper, Teriyaki marinade sauce – 7.3% (glucose syrup , water, soy sauce (contains soybeans, wheat flour), sugar, corn starch, dry white wine, table salt, sugar color dye, garlic, emulsifier lecithin, acidity regulator citric acid, preservatives: sodium sorbate, sodium benzoate; flavor enhancers and aroma: monosodium glutamate, sodium guanylate, sodium inosinate; yeast extract, thickener carrageenan, stabilizer xanthan gum), wild mushrooms – 5.8%, “Black Pepper” sauce (water, tomato paste (tomatoes, acidity regulator citric acid), soy sauce (contains soybeans, wheat flour), sugar, corn starch, table salt, ground black pepper, flavor and aroma enhancers: monosodium glutamate, sodium guanylate, sodium inosinate, yeast extract, garlic, preservatives: potassium sorbate, sodium benzoate; stabilizer xanthan gum), sunflower oil, acidity regulator: sodium potassium tartrate, calcium lactate, sodium citrate; ground ginger, white sesame seeds. The product or its components can cause an individual allergic reaction.
Conditions and storage period: Store at a temperature not higher than minus 18C. Defrost before use. After thawing, store at a temperature from 0°C to + 8°C for no more than 10 days. Do not refreeze.
Type of packaging: Hermetic plastic cup for caulking
Country of origin: Ukraine