Weight: 230 g
White pickled ginger is a popular Japanese seasoning and a must-have addition to sushi. The slightly spicy taste of ginger will open up a bright palette of flavors for you, because it renews the taste buds. According to Japanese tradition, taste ginger between meals. This is how the taste of your dish will be unsurpassed. The exquisite spiciness of white ginger will especially suit meat, fish and noodle dishes. And the white color of ginger will decorate salads and soups. Pickled ginger is rich in vitamins, micro- and macroelements and amino acids, has a beneficial effect on the brain, nervous and digestive system, therefore it is useful for the body and is valued in Asian cuisine.
Ginger root, prepared water, table salt, acidity regulators: citric acid, acetic acid; preservative: sorbic acid; flavor and aroma enhancer: monosodium glutamate; sweeteners: aspartame (contains a source of phenylalanine), acesulfame potassium, saccharin; dye: special red (can have a negative effect on the activity and attention of children).
Type of packaging: Glass jar