Weight: 220 g
It is not only the most popular, authentic Japanese wheat flour noodle, but also the basis of the famous udon soup. However, they are also added to wok dishes: it tastes great with meat, vegetables, seafood and is quickly prepared: boil the noodles for 6-8 minutes in salted boiling water, rinse with cold water, brush with oil – it’s done! Add them to veal in soy sauce and experience the taste of real Japan!
Wheat flour, drinking water, table salt.
Type of packaging: Film
Country of origin: China