пшеничная лапша удон katana 220 г

Udon wheat noodles

for soups, wok and noodle dishes
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Weight: 220 g

Code: 3634

It is not only the most popular authentic Japanese wheat flour noodle, but also the basis of the famous udon soup of the same name. However, it is also added to wok dishes: it tastes great with meat, vegetables, seafood and is quickly prepared: boil the noodles for 6-8 minutes in boiling salted water, rinse with cold water, brush with oil – it’s done! Add it to veal in soy sauce and experience the taste of real Japan!

Product compositionComposition

Wheat flour, drinking water, table salt.

Nutritional value of the productNutritional value per 100 g

value (calorie)
1262 kJ / 103 kcal
1.3 g
9.4 g
62.8 g
0.79 g


Type of packaging: Film

Country of origin: China

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